The Shabu-Shabu is quite popular in Taiwan. You can see the various size of the shops everywhere, even 24 hours opened. Sometimes I have the illusion that there is a competition between Shabu-Shabu and 24hrs convenient store
Look at the Shabu-Shabu I have, Japanese amberjack, scallops, oysters, peony shrimp, and king crab legs, put those fresh and rich seafood into the pot makes the soup super delicious. After finishing the hot pot, you can also add udon noodles or rice to make zousui, which is another kind of delicious food that Japanese always eat after Shabu-Shabu.
Theme: Food Photography
Camera: HTC One max
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