Delicacy Diary of Teresa 貓女貪吃日誌My Life of Art 貓女的藝術生活

【攝影分享】Red theme contest-Candied Haw 「紅」-嬌豔欲滴的糖葫蘆

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In Taiwan’s night market, you can always see the stall selling candied haw. The long-circulating sweet food is a wonderful memory of children in Taiwan from their childhood.
在台灣的夜市,常常可以看到賣糖葫蘆的小攤,這種流傳已久的甜食,是台灣每個小孩從小到大的回憶。Happy06.gif

基隆夜市_01.jpgWhen I was young, there was not much allowance, my mother would not always buy for us this kind of snack, which is easy to cause tooth decay. So occasionally I have the opportunity to eat candied haw, which will make me happy all day. Oh, no! Not just one day, but a couple of days. I was always reluctant to eat. I would lick it a long time, trying to keep the happy-like-a-bird satisfaction a little longer.

The tomato was filled with sour and sweet haws. After biting the crisp maltose with a special aroma, a large amount of tomato juice poured into the mouth. It is only through experience that one can know the unspeakable exhilaration.

It was made with haws and other preserve at the early time, now it’s most of the fruit-based, more healthy, but also more good-looking. The bright red tomato wrapped with crystal clear maltose, the oil bright transparent texture is as beautiful as amber.

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小時候零用錢不多,而像這種容易引起蛀牙的零食,媽媽肯定不會常常買給我們吃,所以偶爾有吃糖葫蘆的機會,就可以讓我開心一整天。喔!不!是好幾天!我總是捨不得吃,舔了老久才一口一口慢條斯理的把它吃完,企圖讓快樂如小鳥的滿足感維持久一點。eat05.gif

小番茄夾入酸酸甜甜的蜜餞,已經是人間美味,加上有特殊香氣的麥芽糖,咬下去脆脆的麥芽糖口感之後,隨即而來的是大量的番茄汁液噴入口中,只有自己體驗過才能知道那種說不出的過癮。

糖葫蘆不只好吃,外型也很吸引人。早期的糖葫蘆以山楂等蜜餞為主,現在大部份以水果為主,更加健康,也更加好看。鮮豔的紅色小番茄裹上晶瑩剔透的麥芽糖,油油亮亮的透明質地,像是琥珀一樣美麗,光是看,就已經讓視覺得到最大的滿足。great07.jpg

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Theme: Red

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